2021 has been yet another busy year, and Misaki wishes to thank our dear guests, who have lifted our hearts with your warm support.
Longtime guests will surely look forward to December — this year, it marks Misaki’s 7th Anniversary! As per tradition, we have prepared a sumptious promotion — this time, we’re offering a complimentary serving of Hakushika Sake, renowned for its excellent pairing with sushi.
Please read on for an introduction to each dish, featuring the crowd favourite Puchina Salada(Crystal Ice Plant Salad), as well as our rendition of the traditional Toshikoshi Soba, a dish representing a peaceful farewell to another tumultous year.
MISAKI SPECIAL – National Day 1-for-1 Promo! $138++ set for two, with complimentary 2 glasses of Shichiken Sparkling Sake
Note: This promotion started mid-August and lasted through until September. We apologize for the belated update on our website. Please follow us on Facebook for the latest updates!
Bring home a taste of Japan with our sumptuous new offerings! The finest ingredients, prepared with the signature sincerity of Misaki, beautifully packaged and ready for take-home or delivery.
In Japan, the month of May heralds a week-long string of public holidays known as Golden Week. Meanwhile in Singapore, May also happens to have 3 public holidays, the most of any month in 2021.
So if you’re in the mood for good food, we’re excited to present May’s Monthly Special featuring a truly exciting creation: Hon-Maguro Kama Shioyaki! (Salt-Grilled Bluefin Tuna Collar)
Appetiser, featuring Century Egg Beancurd Pudding
Before we get to the highlight, let’s first introduce the appetiser. This month, the spotlight is on the Pitan Tofu(Century Egg Beancurd Pudding), a creation that will surprise you with its smooth and creamy texture, laden with sweet, rich umami. This robust centrepiece pairs well with cleaner, simple flavours, by the combination of Tazakuri(Candied Sardines), Broccoli and Cherry Tomato together with seasonal sashimi.
·Hon-Maguro Kama Shioyaki | Salt-Grilled Bluefin Tuna Collar
Next, the highlight: Hon-Maguro Kama Shioyaki(Salt-Grilled Bluefin Tuna Collar). It’s practically a steak cut of tuna! Take a bite—you’ll find there’s hardly any bone—now it’s melting in your mouth—your tastebuds light up, exploding with the fragrance of grilled tuna, lightly salted, decadent, dripping with rich fatty goodness. Umai!
After an odyssey of flavour, refresh your palate with Inaniwa Udon: chilled, springy wheat noodles to be dipped in warm broth, lightly spiced with wasabi. On the side, we have Kurobuta Maki, an asparagus roll wrapped in “Black” Berkshire Pork Belly. Finally, fnish off with Kabu Osuimono, a hot, belly-warming clear soup made with Japanese turnip.
Inaniwa Udon · Kurobuta Maki · Kabu Osuimono
MISAKI MONTHLY SPECIAL – May Available lunch and dinner $78++ per pax
Valued guests — spring is upon us, as we present Misaki’s Monthly Set for April. This month’s highlights are Zuwai Kani (Snow Crab) Tempura and Hotate Nori Soba. Read on to find out more!
Dear guests, thank you for checking in again on Misaki’s Monthly Specials. We are pleased to introduce the highlights for March – Hasu Shinjyo (Crisp Lotus Root & Shrimp with Ginger Sauce) and Shiraku Ikura Don (Dried Sardines & Salmon Roe on Rice).
MISAKI MONTHLY SPECIAL – March Available lunch and dinner at $78++ per pax
Dear guests! This Lunar New Year, welcome the blooming of spring with the February Monthly Special, where we celebrate this unewsually festive season by bringing twists on familiar favourites from Misaki.
This month, we zoom in on Misaki Kaisen Ankake – a traditional Hokkaido dish served with an extra splash of “sea-soning”, and Wagyu Niku-Dango Age– a Misaki classic with a hidden surprise. Also, this month we’re serving new year’s mochi together with our usual ice cream selection. Read on!
