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PROMOTION For The Month Of December 2023 & January 2024.

THANK YOU FOR CONTINUED SUPPORT !! 毎度ありがとうございます!!

As 2024 draws to a close, Misaki would like to thank all our guests who have supported us through this extraordinary year. To mark our 10th Anniversary, we have prepared a traditional Japanese dish that celebrates the passing of a challenging year: 年越しそば Toshikoshi Soba.

But first, let’s introduce the amazing appetiser!

Taking centre stage, we have the Amaebi (Sweet Shrimp) topped with Fresh Uni (Sea Urchin), on a bed of Negitoro and Ikura (Minced Tuna with Spring Onion; Salmon Roe): this is surely a combination that will light up your tastebuds! Pair off with the Puchina Sarada (Crystal Ice Plant Salad) — the uniquely succulent crunch of African ice plant provides a cool, refreshing counterpoint to richer umami flavours.

Another unusual creation this month is the Umaki, a plain rolled omelette is always very nice but try this savory omelette with fluffy freshwater eel center. Round off the appetiser with Hamachi Sashimi (Yellowtail), Tako-su (Vinegared Octopus), Pirikara Konnyaku (Spicy Konjac), and finally, a side dish of Kuromame, Kuri Kanroni and Tazukuri (Black Beans, Sweet Chestnuts and Candied Sardines).

Also paired with a complimentary a glass of premium sake.

Toshikoshi soba (年越し蕎麦) is Japanese traditional noodle bowl dish eaten on New Year’s Eve. This custom lets go of hardship of the year…

The highlight of our 10th Anniversary Special is Toshikoshi Soba. This traditional dish, made with buckwheat noodles, inherits its symbolism from the resilience of the buckwheat plant, which can survive severe conditions as it grows. Yet, soba noodles are easily cut with chopsticks, which represents the passing of difficult times.

The soba is served with Ebi, Oba and Satsumaimo Tempura (Prawn, Perilla Leaf and Sweet Potato Deep-Fried in Batter), and topped off with Okaka (Fragrant Bonito Flakes), Kizami Nori (Crispy Seaweed), Nagaimo (Japanese Mountain Yam), and finally, Onsen Tamago (Poached Hot Spring Egg).

Please pour the broth, which is served separately, boldly into the bowl and enjoy the comforting warmth of this seasonal creation.

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【 10th ANNIVESARY & NEW YEAR COURSE 】

APPETIZER

Takosu (Octopus With Vinegar) Pirikara Konnyaku (Spicy Konjac) Umaki (Omelette Rolled Freshwater Eel) Puchina Sarada (Crystal Ice Plant Salad) Kuromame (Black Beans) + Kuri Kanroni (Sweet Chestnuts) + Tazukuri (Candied Sardines)

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OTSUKURI

Uni (Sea Urchin) Ikura (Salmon Roes) Amaebi (Sweet Shrimp) Hamachi (Sliced Raw YellowTail Fish) Negitoro(Minced Chopped Tuna Belly) * With Vinegared Rice

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TOKUBETSU TOSHIKOSHI SOBA

Buckwheat Noodles Served With Hot Broth Soup Is Poured Over Consisting With Tempura Prawn, Perilla Leave & Sweet Potato. Center With Hot Spring Egg

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DESSERT

Mochi & Ice Cream

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🍽[Five Course delicious dishes]🥢

Dear customers, don’t miss it !!
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Hurry call in to make reservation now: +65 6443 1187

Our appetizer consists of Okura Kinzanji Miso [Lady Finger Mixed With Barley Soybean Paste], Satsumaimo Age Sarada [Deep-Fried Sweet Potato With “Honey Mustard” Sauce] And Ise Ebi Sarada[Lobster Salad].

For the sashimi course, please look forward to Aburi Tai [Flame-Seared Sea Bream Fish] and Hamachi Tataki [Yellow Tail Fish Cut Into Cubes Served With “Ponzu” Sauce].

or our side dish, it is the Tarabagani Korokke[Crispy Fried King Crab Meat Croquette, Made With Flaky Panko Breadcrumbs And With ” Honey Mustard ” Sauce.]

To top it off, we have Aburi Shake Ikura Rice And Tonjiru Miso Soup [Vinegared Sushi Rice On Topped With Flame-Seared Rainbow Trout Fish And Salmon Roes, Served Together With A Bowl Of Miso Soup With Sliced Pork Meat, Gobo (Burdock Root), Konnyaku (Konjac) And Ninjin (Carrot).]

✨【SHIMOTSUKI GOZEN】 ✨
** NOVEMBER SPECIAL**

Zensai (3 Kind of Appetizers)
Okura Kinzanji Miso
Lady Finger Mixed With Barley Soybean Paste
Satsumaimo Age Sarada
Deep-Fried Sweet Potato With “Honey Mustard” Sauce
Ise Ebi Sarada
Lobster Salad

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Otsukuri (2 Kinds of Sashimi)
Aburi Tai
Flame-Seared Sea Bream Fish
Hamachi Tataki
Yellow Tail Fish Cut Into Cubes Served With ” Ponzu ” Sauce

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Tarabagani Korokke
Crispy Fried King Crab Meat Croquette, Made With Flaky Panko Breadcrumbs And With ” Honey Mustard ” Sauce

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Aburi Shake Ikura Rice + Tonjiru Miso Soup
Vinegared Sushi Rice On Topped With Flame-Seared Rainbow Trout Fish And Salmon Roes, Served Together With A Bowl Of Miso Soup With Sliced Pork Meat, Gobo (Burdock Root), Konnyaku (Konjac) And Ninjin (Carrot).

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Dessert
Ice Cream & Mochi

🍽[Five Course delicious dishes]🥢

Dear customers, don’t miss it !!
hurry up !! Booking with us now ✓

Hurry call in to make reservation now: +65 6443 1187

Our appetizer consists of Mozuku Wafu Dressing [Mozuku Seaweed With Japanese Wafu Salad Dressing], Saya Chuka Hotate Tataki [Peas Green Vegetable Mixed With Seasoned Scallop Wings] And Ika Shinjyo Age[Deep-Fried Japanese Squid Dumpling].

For the sashimi course, please look forward to Hirame [Japanese Flounder Raw Fish] and Kanpachi [Japanese AmberJack Raw Fish].

or our side dish, it is the Hotate Saute Yaki [Pan-Fried Japanese Scallop With Butter Sauce. Also Matched With Asparagus And Cherry Tomato]

To top it off, we have Wagyu Dango Age Toban Rice [A Bowl Of Rice On Topped With Deep-Fried Wagyu Meat Ball Together With Scrambled Eggs With Onion. Served On Hot Iron Plate And With A Bowl Of Miso Soup]

✨【KANNAZUKI GOZEN】 ✨
** OCTOBER SPECIAL**

Zensai (3 Kind of Appetizers)
Mozuku Wafu Dressing
Mozuku Seaweed With Japanese Wafu Salad Dressing
Saya Chuka Hotate Tataki
Peas Green Vegetable Mixed With Seasoned Scallop Wings
Ika Shinjyo Age
Deep-Fried Japanese Squid Dumpling

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Otsukuri (2 Kinds of Sashimi)
Hirame
Japanese Flounder Raw Fish
Kanpachi
Japanese AmberJack Raw Fish

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Hotate Saute Yaki
Pan-Fried Japanese Scallop With Butter Sauce.Also Matched With Asparagus And Cherry Tomato

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Wagyu Dango Age Toban Rice
A Bowl Of Rice On Topped With Deep-Fried Wagyu Meat Ball Together With Scrambled Eggs With Onion. Served On Hot Iron Plate And With A Bowl Of Miso Soup

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Dessert
Ice Cream & Mochi

🍽[Five Course delicious dishes]🥢

Dear customers, don’t miss it !!
hurry up !! Booking with us now ✓

Hurry call in to make reservation now: +65 6443 1187

Our appetizer consists of Yasai Zeri [Homemade Vegetables Jelly], Nagaimo Age [Deed-Fried Japanese Mountain Yam] And Hasu Goma-ae[Japanese Lotus Root With Sesame Sauce].

For the sashimi course, please look forward to Hamachi [Japanese YellowTail Fish] and Shake Wasabi Tataki [Rainbow Trout Fish Cut Into Cubes Mixed With “ Wasabi Sauce”].

or our side dish, it is the Anago Tempura [Sea-Water Eel Crispy Fried In Japanese Tempura Style Served Together With Japanese Soft Boiled Egg (Onsen Tamago) Put In The Tempura Dipping Sauce (Tentsuyu)]

To top it off, we have Negitoro Chazuke [Japanese Minced Chopped Fatty Tuna Mixed With Spring Onion Place It On Top Of Rice & Hot Pot Soup Is Poured Over]

✨【NAGATSUKI GOZEN】 ✨
** SEPTEMBER SPECIAL**

Zensai (3 Kind of Appetizers)
Yasai Zeri
Homemade Vegetables Jelly
Nagaimo Age
Deed-Fried Japanese Mountain Yam
Hasu Goma-ae
Japanese Lotus Root With Sesame Sauce

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Otsukuri (2 Kinds of Sashimi)
Hamachi
Japanese YellowTail Fish
Shake Wasabi Tataki
Rainbow Trout Fish Cut Into Cubes Mixed With “ Wasabi Sauce”

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Anago Tempura
Sea-Water Eel Crispy Fried In Japanese Tempura Style Served Together With Japanese Soft Boiled Egg (Onsen Tamago) Put In The Tempura Dipping Sauce (Tentsuyu)

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Negitoro Chazuke
Japanese Minced Chopped Fatty Tuna Mixed With Spring Onion Place It On Top Of Rice & Hot Pot Soup Is Poured Over

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Dessert
Ice Cream & Mochi

🍽[Five Course delicious dishes]🥢

Dear customers, don’t miss it !!
hurry up !! Booking with us now ✓

Hurry call in to make reservation now: +65 6443 1187

Our appetizer consists of Umaki [Eel Filled Rolled Omelette], Kimchi Tsubugai [Whelk With Kimchi Sauce] And Goya Kurage[Japanese Bitter Melon Mixed With Seasoned Jellyfish].

For the sashimi course, please look forward to Tai Aburi [Flame Seared Japanese Sea Bream Fish] and Maguro Wasabi Tataki[Raw Bluefin Tuna Fish Cut Into Cubes Mixed With “ Wasabi Sauce”].

or our side dish, it is the Unagi Abura-age Maki [Crispy-Fried Tofu Skin Stuffed With Japanese Freshwater  Eel And Burdock Root And With MISAKI Ankake Sauce]

To top it off, we have Tokubetsu Unagi Soba [Tender Soft Unagi With Buckwheat Noodles And Served Together With Hot Broth Is Poured Over]

✨【HAZUKI GOZEN】 ✨
** AUGUST SPECIAL**

Zensai (3 Kind of Appetizers)
Umaki
Eel Filled Rolled Omelette
Kimchi Tsubugai
Whelk With Kimchi Sauce
Goya Kurage
Japanese Bitter Melon Mixed With Seasoned Jellyfish

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Otsukuri (2 Kinds of Sashimi)
Tai Aburi
Flame Seared Japanese Sea Bream Fish
Maguro Wasabi Tataki
Raw Bluefin Tuna Fish Cut Into Cubes Mixed With “Wasabi Sauce”

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Unagi Abura-age Maki
Crispy-Fried Tofu Skin Stuffed With Japanese Freshwater Eel And Burdock Root And With MISAKI Ankake Sauce

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Tokubetsu Unagi Soba

Tender Soft Unagi With Buckwheat Noodles And Served Together With Hot Broth Is Poured Over

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Dessert
Ice Cream & Mochi

🍽[Five Course delicious dishes]🥢

Dear customers, don’t miss it !!
hurry up !! Booking with us now ✓

Hurry call in to make reservation now: +65 6443 1187

Our appetizer consists of Komochi Ika [Spear Squid Filled With Fish Roes], Shishamo Nanbanzuke [Deep-Fried Smelt Fish With Vinegar & Onions] And Wafu Serori Ninjin Sarada [Celery & Carrot Salad With Wafu Dressing].

For the sashimi course, please look forward to Suzuki [Raw Japanese Seabass Fish] and Kanpachi Tataki [Raw AmberJack Fish Cut Into Cubes Dipping Sauce With “ Ponzu”].

or our side dish, it is the Shake No Yuwabi Furaipan-yaki [Rainbow Trout Fish Briefly Boiled After Pan-Frying And Served With “ Homemade Tartar ” Sauce]

To top it off, we have Inaniwa Udon No Wasabi No Ha & Kurobuta Maki [Japanese Cold Thin Wheat Noodles Dipped Into Hot “ Wasabi Leave ” Sauce Side Dish With Crispy Fried Sliced Black Pork Rolls With Asparagus. And Served Together With A Bowl Of Japanese Clear Soup.]

✨【FUMIZUKI GOZEN】 ✨
** JULY SPECIAL**

Zensai (3 Kind of Appetizers)
Komochi Ika
Spear Squid Filled With Fish Roes
Shishamo Nanbanzuke
Deep-Fried Smelt Fish With Vinegar & Onions
Wafu Serori Ninjin Sarada
Celery & Carrot Salad With Wafu Dressing

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Otsukuri (2 Kinds of Sashimi)
Suzuki
Raw Japanese Seabass Fish
Kanpachi Tataki
Raw AmberJack Fish Cut Into Cubes Dipping Sauce With “ Ponzu”

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Shake No Yuwabi Furaipan-yaki
Rainbow Trout Fish Briefly Boiled After Pan-Frying And Served With “ Homemade Tartar ” Sauce

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Inaniwa Udon No Wasabi No Ha & Kurobuta Maki

Japanese Cold Thin Wheat Noodles Dipped Into Hot “ Wasabi Leave ” Sauce Side Dish With Crispy Fried Sliced Black Pork Rolls With Asparagus. And Served Together With A Bowl Of Japanese Clear Soup.

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Dessert
Ice Cream & Mochi

🍽[Five Course delicious dishes]🥢

Dear customers, don’t miss it !!
hurry up !! Booking with us now ✓

Hurry call in to make reservation now: +65 6443 1187

Our appetizer consists of Kinpira Gobo [Stir-Fried Shredded Burdock Root With A Savory-Sweet Sauce], Ingen No Goma-ae [Green Beans In Sesame Dressing] And Tori Kurosu Karaage [Deep-Fried Chicken With Kurosu Black Vinegar].

For the sashimi course, please look forward to Amaebi [Sweet Shrimps With “ Wasabi Dressing”] and Isaki [Japanese Threeline Grunt Fish].

or our side dish, it is the Nasu Shinjyo Ankake [Crispy Fried Japanese EggPlant With Minced Chopped Shrimp Meat, Made With Flaky Japanese Panko Breadcrumbs. And With MISAKI Ankake Sauce.]

To top it off, we have Buta Shogayaki Shirasu Rice [Stir-Fried Japanese Ginger BlackPork Mixed With Whitebait Fish. Place It On Top Of Rice And Served Together With A Bowl Of Miso Soup.]

✨【MINAZUKI GOZEN】 ✨
** JUNE SPECIAL**

Zensai (3 Kind of Appetizers)
Kinpira Gobo
Stir-Fried Shredded Burdock Root With A Savory-Sweet Sauce
Ingen No Goma-ae
Green Beans In Sesame Dressing
Tori Kurosu Karaage
Deep-Fried Chicken With Kurosu Black Vinegar

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Otsukuri (2 Kinds of Sashimi)
Amaebi
Sweet Shrimps With “ Wasabi Dressing”
Isaki
Japanese Threeline Grunt Fish

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Nasu Shinjyo Ankake
Crispy Fried Japanese EggPlant With Minced Chopped Shrimp Meat, Made With Flaky Japanese Panko Breadcrumbs. And With MISAKI Ankake Sauce

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Buta Shogayaki Shirasu Rice
Stir-Fried Japanese Ginger BlackPork Mixed With Whitebait Fish. Place It On Top Of Rice And Served Together With A Bowl Of Miso Soup.

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Dessert
Ice Cream & Mochi

🍽[Five Course delicious dishes]🥢

Dear customers, don’t miss it !!
hurry up !! Booking with us now ✓

Hurry call in to make reservation now: +65 6443 1187

Our appetizer consists of Mozuku Su [Mozuku Seaweed Mixed With Vinegar], Goya Kurage [Japanese Bitter Melon Mixed With Seasoned JellyFish] And Satsumaimo Age Sarada [Deep-Fry Sweet Potato With Salad Dressing].

For the sashimi course, please look forward to Hirame [Flounder Raw Fish] and Tai Tobikko Tataki [Sea Bream Raw Fish Cut Into Cubes Mixed With Flying Fish Roes].

or our side dish, it is the Hon Maguro Kama Shioyaki [Salt Grilled Bluefin Tuna Fish Collar]

To top it off, we have Truffle Somen & Sakura Ebi With Akadashi Miso Soup [Japanese Cold Thin Wheat Noodles Mixed Together With Truffle And  Deep-Fried Japanese Tiny Dried Shrimps & Served Together With A Bowl Of Japanese Red Miso Soup].

✨【SATSUKI GOZEN】 ✨
** MAY SPECIAL**

Zensai (3 Kind of Appetizers)
Mozuku Su
Mozuku Seaweed Mixed With Vinegar
Goya Kurage
Japanese Bitter Melon Mixed With Seasoned JellyFish

Satsumaimo Age Sarada

Deep-Fry Sweet Potato With Salad Dressing

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Otsukuri (2 Kinds of Sashimi)
Hirame
Flounder Raw Fish
Tai Tobikko Tataki
Sea Bream Raw Fish Cut Into Cubes Mixed With Flying Fish Roes

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Hon Maguro Kama Shioyaki
Salt Grilled Bluefin Tuna Fish Collar

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Truffle Somen & Sakura Ebi With Akadashi Miso Soup

Japanese Cold Thin Wheat Noodles Mixed Together With Truffle And  Deep-Fried Japanese Tiny Dried Shrimps & Served Together With A Bowl Of Japanese Red Miso Soup.

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Dessert
Ice Cream & Mochi

🍽[Five Course delicious dishes]🥢

Dear customers, don’t miss it !!
hurry up !! Booking with us now ✓

Hurry call in to make reservation now: +65 6443 1187

Our appetizer consists of Zucchini Su Zuke [Japanese Marrow Marinated With Vinegar] and Nasu Yaki Miso [Grilled Japanese Egg Plant Topped With Miso Paste].

For the sashimi course, please look forward to Katsuo No Tataki [Bonito Fish Lightly Seared On The Outside And Raw The Inside, Served  With “Ponzu” Sauce.] and Aburi Shake [Flame Seared Rainbow Trout Fish].

For our side dish, it is the Sansai Tempura With Onsen Tamago [Tempura Battered Japanese Wild Plants, Consisting Of Taranome (Aralia Elata Shoot), Kogomi (Ostrich Fern), Nanohana (Wild Flower) And Hasu (Lotus Root). Served With Tempura Dipping Sauce “ Tentsuyu With Hot Spring Egg ”]

To top it off, we have Shokuji Negitoro Gunkan [Chopped Tuna Belly & Spring Onion], Hamachi Tataki Gunkan (YellowTail Fish) [Cut Into Cute Cubes Mixed With Wasabi] And Wanko Inaniwa Udon With Zuwai Kani Tama [Small Serving Of Thin Flat Wheat Noodles With Snow Crab & Egg].

✨【UZUKI GOZEN】 ✨
** APRIL SPECIAL**

Zensai (2 Kind of Appetizers)
Zucchini Su Zuke
Japanese Marrow Marinated With Vinegar
Nasu Yaki Miso
Grilled Japanese Egg Plant Topped With Miso Paste

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Otsukuri (2 Kinds of Sashimi)
Katsuo No Tataki
Bonito Fish Lightly Seared On The Outside And Raw The Inside, Served With “Ponzu” Sauce .
Aburi Shake
Flame Seared Rainbow Trout Fish

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Sansai Tempura With Onsen Tamago
Tempura Battered Japanese Wild Plants, Consisting Of Taranome (Aralia Elata Shoot), Kogomi (Ostrich Fern), Nanohana (Wild Flower) And Hasu (Lotus Root). Served With Tempura Dipping Sauce “ Tentsuyu With Hot Spring Egg ”

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Shokuji Negitoro Gunkan Chopped Tuna Belly & Spring Onion Hamachi Tataki Gunkan (YellowTail Fish) Cut Into Cute Cubes Mixed With Wasabi Wanko Inaniwa Udon With Zuwai Kani Tama Small Serving Of Thin Flat Wheat Noodles With Snow Crab & Egg

Dessert
Ice Cream & Mochi

🍽[Five Course delicious dishes]🥢

Dear customers, don’t miss it !!
hurry up !! Booking with us now ✓

Hurry call in to make reservation now: +65 6443 1187

Our appetizer consists of Okura Chuka Hotate [Lady Finger Mixed With Seasoned Scallop Wings], Komochi Ika [Spear Squid Filled With Fish Roes] and Goma Tofu [Sesame Tofu With Sesame Dressing].

For the sashimi course, please look forward to Buri Tataki Raw YellowTail (Pacific Ocean Fish) Mixed With Spring Onion & Sesame Seed] and Ikura Rice [Mini Japanese Rice Bowl With Salmon Roes].

For our side dish, it is the Wakasagi Age [Crispy Fried Japanese Smelt Fish Dipping Sauce With Vinegar And Onion.]

To top it off, we have Wagyu Dango Age Toban Rice [Hot Plate Deep Fried Wagyu Meat Ball Rice Together With Scrambled Eggs With Onion. And Served With A Bowl Of Akadashi (Red) Miso Soup.]

✨【YAYOI GOZEN】 ✨
** MARCH SPECIAL**

Zensai (3 Kind of Appetizers)
Okura Chuka Hotate
Lady Finger Mixed With Seasoned Scallop Wings
Komochi Ika
Spear Squid Filled With Fish Roes
Goma Tofu
Sesame Tofu With Sesame Dressing

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Otsukuri (2 Kinds of Sashimi)
Buri Tataki
Raw YellowTail (Pacific Ocean Fish) Mixed With Spring Onion & Sesame Seed
Ikura Rice
Mini Japanese Rice Bowl With Salmon Roes

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Wakasagi Age
Crispy Fried Japanese Smelt Fish Dipping Sauce With Vinegar And Onion

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Wagyu Dango Age Toban Rice
Hot Plate Deep Fried Wagyu Meat Ball Rice Together With Scrambled Eggs With Onion. And Served With A Bowl Of Akadashi (Red) Miso Soup.

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Dessert
Ice Cream & Mochi

🍽[Five Course delicious dishes]🥢

Dear customers, don’t miss it !!
hurry up !! Booking with us now ✓

Hurry call in to make reservation now: +65 6443 1187